Pickles, Sauces, Syrups. Jams, in tins and jars. Orange Marmalade. 'Tart Fruits, Dessert Fruits.'
Lisbon Apricots and Peaches. Mustard, Vinegar. Fruits in Brandy and Noyeau. Potted Meatsand Fish. Fresh Salmon, Oysters and Herrings. Kippered Salmon and Herrings. Herrings & la Sardine. Pickled Salmon. Yarmouth Bloaters. Blackwall Whitebait, Fresh'and Findon Haddocks. Pure Salad Oil. Soups, in pint and quart tins. Preserved Meats, in tins. Peas, Carrots, Beans and other Vegetables." Preserved Hams and Cheese. Preserved Bacon. Oxford and Cambridge Savaager. Bologna Sausages. Yorkshire Game Pates, Yorkshire Pork Pates. Tongues, Game, Poultry. Plum Puddings. Lea & Perrins' Worcestershire Sauce.
Fresh supplies of the above and numerous other table delicacies may always be had from every Storekeeper.
Text read from the printed page and cleaned; old type leaves the occasional error.