The Archive · 1925

Spiced Apples

Choose siz fairly large apples 3 much the same size as possible. Peel and core without breaking them, put them into a casserole, and sprinkle over them one piece of stick cinnamon broken in pieces, four cloves, two blades of mace, two allspice, half teaspoonful of nutmeg, six ounces of brown sugar. Pour in one gill of cider, cover the casserole. and bake in a' moderate oven until the apples are soft. Serve cold with or without cream,

Text read from the printed page and cleaned; old type leaves the occasional error.

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