A quickly prepared luncheon ex light supper' dish is called. Cheese Scrappé. Scald two cupfuls of milk and thicken with one tablespoonful of corn-starch mixed with one tablespoonful of cold water. Cook in the top of a double-boiler for 10 minutes, then- add one-half; cupful of fresh cheese cut in small, thin pieces. Add six.very small young onions chopped fine, a sprig of parsley, also chopped, one teaspoonful of salt, one-eighth teaspoonful of pepper, and one-eighth teaspoonful of curry powder. Cook for 15 minutes longer, stirring constantly; then pour over hot toast. This is delicious for luncheons with cold, sliced meat, or served with piping-hot baked potatoes and plain vegetable salad for the winter night supper. 2
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