It is not too much to say that the tat to-day are almost entirely the organized tip system in the hotels but in the nce to the amount of the Lill for the most ordinary article of consumption the waiter automatically adds 10 per cent, or more. For this reason it may be taken as quite certain that the 10 Per cent. of only a couple or so years ago will be 15 per cent. every. Where in the next five years, and may be higher.
Perhaps Vienna has not yet wholeheartedly adopted the" present system. nor have some towns in Holland. but hotels are quite willing to agree to any visitor, if he wishes, adding a percentage to the hill to meet tipping requirements. personally T think this is the best system. Tt Teaves -the visitor the itude he ought to.have. At pres Jsent he usually gets none, and soon he will regret it,
Text read from the printed page and cleaned; old type leaves the occasional error.