One cup ground chocolate or two squires unsweetened chocolate, one cup sugar, one-half cup of boiling water, one teaspoon vanilla Mix chocolate and sugar add boiling water and cook for about ten minutes or until the sauce is thick. When cool add vanilla, Chocolate Rice Pudding:
One cup cooked rice, two cups milk, three tablespoons ground choco Tate' or one square unsweetened chocolate, one-half cup guar, one-half téuspoon salt, two exes, one tea three tablespoons round chocolate Into, one-half cup sugar, one-halt teaspoon salt, two exes, one tem spoon vanilla, two tablespoons melt= ed butter.
Seald milk over hot water; put chocolate in a bowl and add enough bhat milk to make a smooth past then add to hot mixture and cook about 15 minutes, Beat eggs, add sugar, salt, vanilla and rice, and add to the first mixture, Pour at once into a buttered baking dish an hake in a slow oven about 4 minutes, or until frm in the centre.
Then pour the melted butter over the top, cover thickly with powe dered sugar and return to the top grate of the oven to glaze, Servo hot or cold,
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