Adequate meat inspection _bids fair to become an actuality in Chinese districts where the Public Health Department of the Municipality of Greater Shanghai has been at work: steadily for several months to bring about better hygienic conditions generally. The new ruling that all meat sold at markets in the districts under the health authorities question must have been passed by inspectors, was put into effect on December 27.
Investigations of meat conditions and the collection of data during: several months prior to the actual inauguration of the ruling convinced] the health authorities that this as-ect of the public health must be included in their programme,
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