2.3 cup sugar.
13 cups molasses.
cup shortening.
4 cups flour.
1 teaspoon soda.
1 teaspoon baking powder. 4 teaspoon salt.
1 teaspoon cinnamon, 1 teaspoon cloves.
2 teaspoons vanilla.
1 package sliced candied citron. 3 cup sliced candied orange peel. 1 cup blanched almonds, cut fine.
Boil sugar, molasses and shortening for a few minutes. Cool. Add vanilla, fruit peels.and nuts. Sift together the flour, soda, baking powder, salt, cinnamon and cloves. Add this mixture to the sugar, molasses and shortening. Shape into'a roll two inches in diameter. Place in ice box overnight and the next morning slice.: Place cookies in 4 well-greased baking sheet or inverted pan. Press an almond in tie center of each. Bake in a mo-cup water, a 7 tablespoons sugar.
2 egg yolks Pinch salt. ash 4 teaspoon vanilla Seald one cup milk in top-of do ble boiler. Cool, then chill in a bow! surrounded by chipped ico and salt. Melt chocolate over hot water, Put the one-quarter cup of mills water and sugar in top part of double boiler and heat over boiling water to scalding point. Pour milk mixture over well-beaten yolk, Add salt and return to boiler Cock five minutes, continuously to hoop smooth. Add mixture gradually to melted chocolate, beating well until mass is thoroughly blended. Whip mille until stiff. Fold chocolate mixture into whipped milk lightly but, thoroughly. Add vanilla, 'Turn' into cold freezing pan and place in refrigerator. This mixture may be packed ina mold and buried ina mixture of one part salt and three part ice. Or this mixture may be frozen in an automatic refrigerator three to four how
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