1 head cauliflower, 2 cups cream white sauce. Remove outer leaves, soak 30 minutes in cold water with the head down and cook with the head up, 20 minutes or until soft, in boiling salted water. Drain and heat in the cream white sauce. This recipe serves six 8 Spanish onions, 2 cups cream white sauce. Peel onions and cook whole in boiling salted water about one hour. When soft, drain and add to cream white sauce. This recipe serves six people.
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