This is an easy way of preparing ham: so that it will seem different and appetizing even when ham must feature on the bill of fare times in rather close such 6 slices boiled ham 2 tablespoons butter onion chopped fine. Cut the mea: in strips which will. accommodate about half a slice of bacon and some of the seasonings on each piece of meat, Roll each piece up and tie it with thin cord or coarse thread, Place in a roasting pan, close together, and pour over the "olives" the water or stock seasoned with the vinegar and catsup. Bake in a slow oven—300 degree F.—in a covered pan for about two hours. Then remove the cords and serve with a gravy made from the liquid in the pan. Serves four.
Text read from the printed page and cleaned; old type leaves the occasional error.