The Archive · 1930

Lamb Chops

'A whole meal dish has lamb chops as its foundation and combines apple, tomato and onion most appetizingly. For each person allow:

2 lamb chops whole tomato, peeled 1 small apple, "not por but cored, 1 small onion Balls of raw potato.

Sear the lamb chops and lay them in a baking dish together with the other ingredients, We used two small potatoes for each person. Put one-fourth inch of water in' the baking dish and bake in a moderate for forty-five For serving, lay the chops in the centre of the' platter and garnish with the vegetables and fruit. Another way to serve this dish—apd, {ineldentally, one which would dim: mate serving dishes—would be to bake the chops in individual cas

Text read from the printed page and cleaned; old type leaves the occasional error.

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