"Beet olives" are kin to "veal birds," but the meat in this case is stuffed only with bacon and seascaings, 1 medium sized onion 1 tablespoon chopped par 4 teaspoon allspice 1 teaspoon salt 4 teaspoon pepper Flour Bacon cup stock or water 1 teaspoon vinegar 1 teaspoon catsup Have the round steak sliced very thin, Pound it with' a rolling pin and dust with hour. Mix the sea-sohings well together, having. the This recipe for corn pie offers a savoury way of serving left over veal, or any other kind of meat for that matter. Browned veal chops or small cutlets might also be used if the housewife is simply Ju search of a vegetable-ment dish.
Loup drained corn 2 eae yolks 2 tablespoons butter Salt and pepper 1 cup strained tomatoes 1 pound previously cooked veal Mix. the corn-—fresh corm may bbe used—with the other ingredients except. the meat. The veal. should be cooked and. well seasoned. Put half of the corn mixture into.n well buttered baking dish, add the veal cut in pieces of serving size, and cover with the remainder of the corn and tomatoes. Bake in. a moderate oven—350 degrees F.—for about half an hour. This serves four.
Cooked chicken, slices of ham or other meat or shrimp may be sub-in stituted for the veal in making this dish.
Text read from the printed page and cleaned; old type leaves the occasional error.