2 large enxplant 2 tices tested bread 1 Sp otter Saul enou naced Lit cals Brains Salt and pepper.
Cut the eggplant in half scoop out the meat without bee ing th akin, 'Bol the scrimped-of cepplant until it fe tender chase'
the water at least once devi the tolling to product "then mash it. Add the Drains which have been arbotled in achtuloted water, "tw feanpoous amon Joie be vinegar to oon fear?
waters and thes deed Diowns the "srloss wil inthe butter and ladd with the toast, broken into bits, the ces wall beaten and sit oad Pepper. to taste to the first mixture. Mix well together and put into the eggplant shells. Bake in ao moderately hot oven (675 degrees for' twenty minstens "Po tomcat ft mere focr=
When one first Josts at the scrapple after it had been allowed to cool one is most unfavourably impressed. It had a grayish look land seemed most uninviting. On taste changes our feeling toward it entirely. This is most delicious ish, one which might well com=
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