4 cupfuls brown sugar 8 eggs.
2 tablespoonfuls flour 14 cupfuls milk, heated 1 tablespoonful melted butter 1 teaspoonful vanilla 1 teaspoonful vanilla Mix sugar and flour, add milk gradually, Cook in double boiler until thick, Add yokes of eggs, the butter and vanilla and then cook a few minutes longer and pour into baked pie crust, Make a meringue by beating the whites of three eggs un-stiff and adding a half cupful of of sifted sugar. Place in oven (under the broiler), watching constantly until delicately browned. stantly, and cook until slightly thickened and smooth. Put a layer of the macaroni in a greased casse role, then a layer of lamb or mutton and then the sauce. Repeat until all material fs used. Cover and bake in a moderate oven for one hour.
Text read from the printed page and cleaned; old type leaves the occasional error.