1 pound stewing lamb or mutton, cut in small pieces.
1 pink milk, 4 pound macao 2 tablespoonfuls each of flour, fat and curry powder.
2 teaspoonful salt.
Dash of pepper.
Brown lamb or mutton in hot skil-
Jet with a little fat and add a small amount of hot water. Cook until tender. Then cook the macaroni in boiling salted water until tender and drain. Blend thoroughly the fat, flour, curry powder, salt and pepper. -Add the mill: slowly, stirring con-
4 pound shrimps.
Blend butter and flour, add milk fand cook in a double boiler until thick, adding shrimps, cut in small e8, just before serving.
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