A plain mould or pudding basin is buttered and Tined with slices fof bread, cut not too thin, This ix then filled with hot apple-sauce, to to which sugar and blackberry some other juice (canned) hus been added. The top ix covered with Dread, and a weight is placed on it. This is kept on ice for three hours, and, when it out, it is stuck' with halve nebed almonds and ix decorated with whip= ped cream.
Apple and Ab To one-half pound of butter that thas been creamest, two exes yolk and foo whole chs, one, fof aus car, and three tablespoonfuls flour ave added, After this Beaten well, one pound of almers cate la stirred by, und most of The mista is use to fine the sies and bottom of sould," The hois Toft is almost filled with quarters fof apples that have been cooked in thick syrup and allowed to get cold, They may be coloured pink, and Aavoured with whole cloves, it Then, the ton is covered: with the remaining paste, and the pudding ix cooked in a moderate oven for about three-quarters of an hour, Tt is served hot with a made of one cupful of flavoured thickened with two exc Baked Banana Pudding The sides and bottom of a buttered pudding dish slices of bread this are spread a layer of ap, jam and a thick layer of thinly bananas, sprinkled with sugar and fice; these alternate avers are repeated il the dish is full, The top is covered with bread and butter, and the whole is Baked, with a cover over the dish, in a moderate even until nearly done. Then, it ix uncovered and fand browned and, afterwards, turned out carefully and served with plain cream or sweet sauce,
Text read from the printed page and cleaned; old type leaves the occasional error.