4 thin slices bacon 1 cupful biscuit crumbs cupful hot water 1 pound ground round steak 1 egg 1 teaspoonful salt teaspoonful pepper 4 teaspoonful onion salt 4 teaspoonful celery salt celery thyme 4 celery sage celery allspice 2 tablespoonfuls four Cut the bacon into small cubes and saute until crisp. Add the biscuit crumbs, stirring thoroughly until well mixed. Then add the hot water and stir again. Turn into a mixing bow! and add the ground steak, the egg slightly beaten, the salt, pepper, onion salt, celery salt, thyme, sage, and allspice. Mix well, form into balls, and roll in flour. Saute well on all sides and serve with a gravy made from the juice in the pan. This same mixture may be formed into loaf and baked.
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