I. realise, of course, that eaclt nation thinks that its method of preparing food is the best. We are /s0 much accustomed to our own style of eating and cooking that we dislike Jany other style. If I were to stay fin America for several years I might find myself, on my return to Eng-and, disliking the English ways of cooking, although I cannot believe Jthat I should ever dislike the Eng-Tish meat itself, which is better than any that I have ever tasted any-Jwhere. When my American friend and I compared notes on food. }found myself sympathizing with her because only in first-class English hotels could she comfortably start the day with orange juice. American visitors have taught us to eat more trait than we formerly did, and it is now comparatively easy hhere to obtain an orange, an apple stewed prunes, or grape fruit for breakfast. It is less easy to obtain breakfast
Text read from the printed page and cleaned; old type leaves the occasional error.