Tomatoes are now at their cheapest. Have you tried grilled stuffed tomatoes? No? Then try this recipe. Choose five of rather large tomatoes, firm and not lover ripe. Cut off the "lid" and scoop out all the inside. "Now put the pulp of the tomatoes into a basin with half a pound of sausage meat, small teacupful of fine bre ferumbs, and seasoning to taste. Mix all well together, then press the mixture into the tomatoes again. Replace the "lids" and put a piece of butter or dripping on the top of teach. Grill them and serve very
Text read from the printed page and cleaned; old type leaves the occasional error.