ant to keep your reputation as a don't make the mistake little thought to light y can be uninteresting and or. they can be just about appetizing and delicious meals you can prepare. And they can be satis-ying, too, for good food, attractive is always pleasing, even in si and for a tasty luncheon dish:
Spicy Beet with Bacon Grill j 1 package Lemon JAO 1 pup diced cooked onion intjwarm water VG teaspoon sera
exp diced apples beets 1 oon walt prepared parer 1 tablespoon vinegar Dissolve Jell-O in warm water. Chil until slightly thickened. Combine remaining ingredients and fold at once into slightly thickened Jell-O. Turn into. individual moulds. Chill until frm. Makes 8 moulds.
Prepare luncheon plate: of broiled bacon, toast points, and a Jell-O mould, unmoulded on crisp lettuce.
Or, if it's a light supper you have in mind, serve:
Sunny Orange Supper Plate 1 package Orange 1 cup diced celery, Jara" Oe med 1 cup warm water 34 teaspoon salt 1 cup orange juice teaspoon vinegar snd water Dash of tabasco 2 oranges, sections free{rom membrane and diced Dissolve Jell-O in warm water. Add orange juice and water. Chill. Combine oranges, celery, salt. vinegar, and tabasce; fold at once into slightly thickened Jell-O. Turn into individual moulds. Chill until firm. Makes 8 moulds.
Prepare supper plate of thin slices of old roast duck, turkey, pork, or boiled tongue, bran muffins, and a Jell-O water cress.
You'll find either of these colourful, delicious dishes takes the place of heavier, heartier meals on warm ga; and don't forget that they're easy economical to prepare, too.
If you want a salad for your w weather meals, here's a good suggestion:
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