"The ideal jelly is a beautiful coloured transparent product obtained by so treating fruit juices that the resulting mass will quiver, not flow, when removed from its mould; a product with texture so tender that it cuts vaisily with a spoon and yet so firm that the angles thus produced retain their shape, a clear product that is neither syrupy. gummy, sticky nor tough, neither is it brittle and yet it breaks and does this with a distinct beautiful
Text read from the printed page and cleaned; old type leaves the occasional error.