cLock All-bran muffins and jam make an interesting addition to meals around the clock. Serve them for breakfast with scrambled eggs and bacon or with a hot soup and salad for luncheon.
Cereal can be an inexpensive ally in helping the housewife plan interesting and appealing menus. Many women look upon cereal merely as a breakfast food that should be served with cream or milk. They forget that this same cereal may be used as a prime ingredient in the prepara-of delicious quick breads, codkolls, in combination with vegetables, in puddings and cakes.
Just take that old standby all-bran, for example. if you want further proof that cereal can be pleasantly and inexpensively incorporated in many intriguing round-the-clock menus.
All-bran biscuits, muffins of to mention the amazing of quick loaf breads offer a pleasant change from the usual toast or sliced bread for breakfast, luncheon and dinner menus. This same cereal is splendid in place of nuts in all kind of cookies and in puddings and even certain types of candy like brittle.
Text read from the printed page and cleaned; old type leaves the occasional error.