Layer cakes are not diffi "ult to make and lend themselves to variety in consistency, flavour and filling. Here are recipes for cakes and some fillings. First come two mixtures which are ea easy to bake.
Take three eggs. and their in self-raising flour, castor sugar. an butter. Cream the butter and sugar until white and beat in the eggs one at a time with a little of the flour. Beat for a few minutes, then fold in the dried and sifted flour with a pinch of salt and p few drops of vanilla essence. Divide between three buttered and floured sandwich tins and bake in a fairly hot oven for about twenty minutes.
For the second cake, take two lari eggs and their weight in butter and castor sugar and the weight of one egg in plain flour and ground rice half a teaspoonful of baking powder a pinch of salt, and some lemon essence. Prepare and bake in the same way as the first cake, with oven a good moderate heat.
Text read from the printed page and cleaned; old type leaves the occasional error.