Thirsty Shanghai owes a debt of gratitude to Watson's Mineral Water Company for the healthful and. refreshing drinks which they provide all the year round but particularly during the summer, when the volume of soft drinks consumed must rival the waves of the Whangpoo. Do we realize that much of the water drunk in offices and private homes is distilled by Watson's?
And furthermore who realizes how much scientific care and painstaking. precaution is involved in manufacturing these aerated waters which we consume by the caseful? We are so used to calling for more cold bottles and having the boys bring them along that we forget the hard work necessary to produce these charged waters, The Shanghai water from which these "bottled goods" are made is passed through three filters of eighteen candles each no less than eight times. It is tested by violet rays to kill any possible bacteria and then passed through a charcoal filter, Perhaps one of the most popular drinks put out by this firm, next to its plain distilled water, is coco-cola: The coco-cola essence is left in large jars for week in order to attain perfect maturation, AN syrups are passed through double filter sterilize ed bags. All bottles are sterilized. tested and filled by the latest machinery, under watchful supervision so that there is no opportunity for any deterioration or contamination of the contents. Only the. best English essences are used, Our High Grade Aerated Waters speak for themselves, Order at your Clubs, Cafes, Restaurants, Hotels or direct from.
Text read from the printed page and cleaned; old type leaves the occasional error.