With little time to select a menu for a luncheon for three other women and myself one day, I decided upon three recipes which I have used with great success at various times for family meals, writes K. S. in the "Christian Science Monitor." The luncheon was filling, yet dainty and attractive. Perhaps it will solve a rush luncheon problem for someone. The menu was: potato salad served hot and garnished with parsley; tomato aspic in lettuce cups; hot rolls and butter; Dream Apple Crisp with whipped cream; beverage,
Text read from the printed page and cleaned; old type leaves the occasional error.