The latest cookers which are available for all now have the unique advantage that complete dinners can be cooked in them without any attention whatever during the cooking process. The various dishes are prepare placed on the specified grid-shelves the hot oven, with the "Regula" at the appropriate setting, and then one may run off for a call or shopping, or a sbt of tennis, or the cook may occupy his talents in some other useful manner. Return at the proper time and the dishes will be found perfectly cooked.
These ovens incorporate a low terperature zone at the bottom in which dishes such as milk puddings or cuş- tards can be cooked whilst joints and pastry are" being cooked under "Regula" control in the upper part of the oven.
Fifty complete dinner menus are given, on the simple side, but there is also one six-course dinner which can be prepared in oven "66" and larger sizes of the "New World" ovens. An excellent index enables one to find the desired recipe at once. This book of 314 pages may be procured from the Gas Company for the nominal charge of $2.50 and house-keepers will certainly find it one of the most practical volumes in their kitchen library.
Text read from the printed page and cleaned; old type leaves the occasional error.