A, fexivo, way of showing te potiitln's S apts Hedy propa of lit owe Weed ep oan His, tne ttn nes sues eral? at One aatealn oe wan asians a let err dae coat Wedd etl it Stay 12 Sly spin te tate Suit Badin a at eat tu "ase piers a ante En Rely Sr pean mista a 8 BESga8 In "ihe "imliod"Blates, ince in"ea "og compared wth atte degree of ra Enina ts indicated by com lain of corn
Big oh ates aa" pa ocd marked difrence tu the Chinese and American diets ds largely "due. relatively, hor ost, of" animal pr ucts"ana the fower com, ST vonolabk Baler con of ut Ametioan det "formats "alt, biker hand seed, predueis make up "ile on the
percent ana Oro per cant ros Wheat And Rice 'The survey divides China into two main agricultural regions, the wheat-growing and the Fice-growing, cor-Fesponding roughly to. the northern' and the southern sections of the coun. try with an imaginary line running. feast-west somewhere through the Hwai River valley in Anhwei These: two regions have their distinct characteristic, 18 per cent. of the land ig Irrigated in the wheat region as against 62 per cent. in the rice region. Farms In the wheat region are larger than In the rice region. Two farmers own Jand they till in the wheat retion as compared with one farmer in the rice region. Double-cropping is more common in the rice region than in the wheat region. Famines occur more frequently in the wheat region than in the rice region, due to the] former's low and variable rainfall. Production in the wheat region is four-fifth of that in the rice region. Waxes and land values are higher in the rice region than in the wheat region, Population density is higher in the rice than in the wheat region and are tes fey
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