The up swept hair style is promised a new lease of life by the advent of the crinoline. The wearer of the crinoline must wear her hair dressed high. But if we tire of Victorian dress modes in the near future, as we well may, for though they are beautiful they are not really comfortable, many women will gladly let their hair down again. Some are already compromising by affecting a Grecian style of coiffure. This allows Distinguished American Entertained *"N.C.D.N." Photo.
On Thursday a Chinese dinner in honour of Mrs. Anna W. Smalley, Most Worthy Grand Matron of the General Grand Chapter of the Order of the Eastern Star and now on a visit to Shanghai, took place at the Rainbow Restaurant in Nanking Road, the hosts being the Shanghai Chapter of the Order.
The guest of hi honour is seen seated in the centre of the picture, facing the camera. brought to Romania is cataif. First of ko some very fine nouilles with two eggs and flour them dry lay or so. er it well the nouilles on it and leave in the oven to get brown.
Boil about a quarter of a pint of milk pour it over the nouilles, and put them back in the oven. In the meantime, prepare some syrup from 3450z of sugar and a little less than a quarter of a pint of water and half a stick of Fashions for the
Text read from the printed page and cleaned; old type leaves the occasional error.