Wash and prepare a pound of brussels sprouts, and let them te in a basin of cold' water, to which 2 few drops of vinegar have been added, for half an hour. Then place them in boiling salted water and let them boll rebidly for twenty minutes. Meanwhile mix's dessertspoonful butter and a tablespoonful of flour, in a saucepan, and add a breakfast~ cupful of milk. Stir until thick and allow to boll to cook the - flour. Cool and add a well-beaten ego. mix thoroughly. Heat a quart of meat bollings, add to the flour and egs. and Keep hot, but do not allow to) boil Drain the water" from. the sprouts, add them to the thickened stock, and press through a wire steve. Serve hot with fried croutons.
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