Gooseberry hedg another delicious baked pudding which can be served hot or colt Cook a pound or more of gooseberries with sugar to taste and a little water, stir in two flour, a pinch of salt, a teaspoonful of creagh öf tartar: and half a teaspoonfül of biedtbóáte of soda, Add to the other ingredients alternately With a tedcupful of milk. Beat well and four into a buttered basin. Tie Paper over the top and steam for a couple of hours. Serve with jam sauce,
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