Take 2oz cream cheese, French dressing as required, lettuce to garnish, Worcester sauce to taste, chopped parsley, 1 teaspoonful paprika, Divide cream cheese into portions of one teaspoonful each. Moisten very slightly with French dressing flavoured to taste with Worcester sauce. Chill, then roll each into a ball Dip in parsley. Make nests of heart of lettuce leaves or with shredded lettuce. Place three balls in each. Garnish lightly with the paprika. If preferred, dip the edges of four small lettuce leaves in paprika and arrange three balls on each.
Text read from the printed page and cleaned; old type leaves the occasional error.