145 lb. tomatoes l"pint stock pint milk Pepper and salt 2 oz. bacon 1 carrot, onion, few stalks of celery Small bunch of herbs and piece of parsley lied in muslin 1 oz. butter 1 dessert nil corn flour Pinch of sugar Melt butter in saucepan. Cut vegetables and bacon into small pieces and Cook in butter for few minutes. Then add sliced tomatoes, ithe herbs and Stock, with little salt. Simmer till vegetables are tender. Removing bag of herbs, rub the rest through hair sieve. Return to saucepan, adding the milk made hot. Mix the corn flour with a little cold milk add to soup, and stir till boiling. Cook for few minutes, add seasoning, a pinch of sugar, and serve Garrick Steak Take 1 lb. of steak and cut a pocket in the centre. Fill this with mushroom puree (Chinese mushrooms are good) To make thi Chop 34 1b. mushrooms with a little onion and herbs.
Put in a pan with 1 oz. butter and cook slowly for 10 minutes with lid on pan. Add a heaped teaspoon breadcrumbs and small dessertspoonful Worcester sauce
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