Cartwheel hats and feather pom. pons the size of cabbages are among the Paris fashion designers' contribu tions to brightening the coming summer.
They do not exhaust the novelties, for there are also:
Frilled below-the-knee _knickerbockers showing under knee-high skirts, A Great Cook A very famous expert in the £008 tive has, Just died, Miss" Florence White. 'Probably some of your read~ tre know ner books on cookery." She fast ihe sight of one. eye whet ita und took to cookery" In place of Srdlnary' cantation "Chat, was. some {io yeas ago when people sit Mott ete tion ap monte setuid Mer aunt kept the Red Lion (och children 10 do something
Mote "at Fareham in "Hampshire Which was famous for its cooking ahd hose to work under th But she studied not only cooking tut the payehology of housekeeping. She took various, jobs as a domestic seveani oat farm the needs and fur Several years she" studied the ities of households ofall classe.
Historical side of cookery. tu her tote en "Good Things in. Bngland" the ells how to. make. ercomed. net-US, Soatip pudalng: pie, and. "Lady Arvindel's Manchets™; for the last of Neve the recipe dates from 1076, She old manuscripts and dia onlalning relies from musewns and Country houses all-over england vich cookery could-be the equal She always maintained that,
tiny inthe world, Gorse Gissing warming passage in that 103 Sharmin, book "The Private, Papers stem Ttyerott™ said the "ame, cookery. seas {0 being out all Sling that the es
natural flavour of bird or beast in its highest cure. One can think few eatingshowses where this prin tole flowed wit amiable re; Subs and certainly: nothing can equal good. steele oF chop in a good Lon-
But Missi White sadly concluded that the art of English evokery had een lost through carelessness, She certainly did her utmost to revive it, hada lange modern kitchen a For mn yeas before her deal
urchin where she save Hessons
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