Both contain INURN in the use of this delicious herb, which will grow readily in pots, coming up within a week of being plant-garden. Where this is out of thd question most fruiterers who ki the more "unusual" fruits and fables can oblige you with a r Chervil and tarragon go. as it were, hand in hand. With parsley and chives they make tha mixture of fresh herbs which the French call "fines herbes" and sprinkle over a salad after it has been dressed.
For small outlay you can have a complete herb garden or window-box, and when once you have used fresh herbs in your kitchen you will never again be satisfied with a packet of dried ones.
If you feel like a piece of wild extravagance plant a bay tree in your branch of leaves, A final word of warning: use your herbs as directed in your recipe, of disastrous results may ensue- J
Text read from the printed page and cleaned; old type leaves the occasional error.