HE moment you touch Flexo you'll find that the wonderful new process of ready-creaming has made it smoother than any other fat. Ready-creamed Flexo is pure, all-vegetable, and absolutely wholesome.
Kept in its hygienic container, at normal kitchen temperature, Flexo will stay fresh indefinitely. Flexo creams and mixes almost at a touch, and so quickly and smoothly that it gives twice as light cakes and pastry.
In the frying pan Flexo is a revelation! It has such a high "smoke-point" that it can be made much hotter than ordinary fats— and without sparks, splutter or heavy smoke.
All the flavour is instantly sealed into the food, and the grease kept out.
Flexo makes everything more wholesome, nicer to taste and easier to digest. Buy your Flexo now.
Remember it is not necessary to keep Flexo in a refrigerator Manufactured by
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