Now that the fore light of so much egregious miscalculation beats upon Mussolin's throne, some notes upon his daughter Edda, wife of the Foreign Minister Ciano, are of special interest. According tothe "Londoner's Diary" in the "Evening Standard." she is the real mainspring of much of her father's aggressiveness. Ik As said that she is always egging him on in schemes of aggrandizement largely for her own ambitions. She is a small dark-skinned woman, vain and hysterical, always between' tears and laughter. "She lives in a seaside castle, where the old Roman Emperor Tiberius once lived. and. is even credited with dreams of some day waking herself Empress of Italy. The Longoner" says that when Countess Eada ame to London she was much aggrieved because Society pald but Napoleon said, "An army marches on its stomach." Let us see what, the Greeks eat in their land, which was ancient before British roast beet Jand Irish stew were even thought of, The food eaten in Greece is partly Jgoverned by religion, as the number days on which no meat, eggs, and milk are eaten total 200 per annum. Th some districts the peasants eat meat only once or twice a week; in lethers, only a few times a year, "On feast days it is the custom to roast Jo whole lamb on the spit, Of the meat eaten, mutton and veal have precedence, then comes chicken. Pork is eaten only during the winter months, Beet is hardly ever eaten by the Greeks, as they do not dream of killing an animal useful as the ox, Oxen are killed only when they are too old for agricultural purposes, and by that time they are very lean and tough.
Text read from the printed page and cleaned; old type leaves the occasional error.