HIS new article, recently placed upon the market, consists simply of fresh-laid Hens' Eygs, from which most of the water has been evaporated, and being hermetically sealed, remains perfectly sound, The Eyge thus condensed are obtained in the Empire of China, and canned in the immediate vicinity in which they are produced, thereby avoiding the deterioration to which Bgys are subjected when teans-jotted in the shell. So that, in point of fact, the Condensed Exgs, preserved under the patent of A. R, DAVIS, furnish Eygs to the consumer, possessing more perfectly the properties of fresh-laid Eggs, than those ordinarily supplied to any city.
The Condensed Eygs will beat up into Tight froth as readily as Eggs taken immediately from the shell, and are equally valuable in making Cakes, Custards, Creams, Pastry, Puddings, Egg-Nog, ete., eto.
ECONOMY.—For Pastry Bakers, Hotels and Restaurants, for Families where Fresh Eygs are dear, or for Vessels at sea, this neticlo is invaluable, as there is no loss from breakage or decay, and a tin will Keep for any length of time after opening it being sealed only for transportation, One table-spoonful is equal to on Add equal amount of water (warm is pr forable), dissolve it well; then use same as any Eyg.
MUSTARD & Ca., Agents. 2000 5 Shanghai, 12th July, 187
Text read from the printed page and cleaned; old type leaves the occasional error.