Mustard, ' Vinegar, Fruita—im-Brandy and Noyeau, Potted Meats and Fish, Fresh Salmon and Herrings, Herrings & La Sardine, Pickled Salmon, Yarmouth Bloaters, Blackwall Whitebait, Fresh and Findon Haddocks, Pure Salad Oil, Soups, in pint and quart tins, Preserved Vegetables, Preserved Hams and Cheese, Preserved Bacon, Oxford and Cambridge Savsager, Bologna Sausages, Yorkshire Game and Pork Pitos, Tongues, Game, Poultry, Plum Puddings, Lea & Perrins' Worcestershire Sauce.
Fresh supplies of the above and numerous other table delicacies may be had from most Storekeepers.
Text read from the printed page and cleaned; old type leaves the occasional error.