The Archive · 1875

Sauces, Syrups. Jams, in tins

ALL OF SUPERIOR QUALITY

Orange Marmalade. Tart Fruits, Dessert tru "Pongons," Lisbon Apricots and Peaches. Mustard, Vinegar. Fruits in Brandy and Noyeau. Potted Meats and Fish. ' Fresh Salmon, Oysters and Herings. Kippered Salmon cand Herrings. Herrings & la Sardine. Pickled Salmon. Yarmouth Bloaters. Blackwall Whitebait. Fresh and Findon Haddocks. Pure Salad Oil. Soups, in pint and quart tins. - Preserved Meats, in tins, Peas, Carrots, Beans and other Vegetables.' Preserved Hams and Cheese. Preserved Bacon. Oxford and Cambridge Sausages. Bologna Sausages. Yorkshire Game Pates. Yorkshire Pork Pates. Tongues, Game, Poultry. Plum Pudings. 'Lea & 'Perrins' Worcestershire Sauce.

OINNEFORD'S FLUID MAGNESIA, The best remedy for Acidity of the Stomach, Heartburn, Headache, Gout, and Indigestion. And the best mild aperient for delicate constitutions, especially adapted for Lapn Cmupaex, and Ixvanrs, and for regular in Warm Climates.

DINNEFORD & Ca., Chemists, London; and of Druggists' and Storekeepers throughout the World.

Text read from the printed page and cleaned; old type leaves the occasional error.

Your account