Philadelphia, Pickles and Sauces, Jams and Jellies, Orange Marmalade, Tart Fruits, Dessert Fruits, Pure Salad Oil, Mustard, Vinegar, Potted Meats and Fish, Fresh Salmon and Herrings, Herrings a la Sardine, Yarmouth Bloaters, Blackwall Whitebait, Prepared Soups, in Tins, Preserved Veystubles, Hams and Bacon, in Tins, Preserved Cheese, Oxford and Cambridge Sausages, Bologna Sausiyes, Yorkshire Game and Pork Pies, 'Yongues, Game, Poultry, Plum Puddings, Lea & Perrins' Worcestershire Sauce, Fresh supplies of the above and numerous other table delicacies, may be had from most Storekeepers.
Text read from the printed page and cleaned; old type leaves the occasional error.