This programme, with an extra waltz efter upper, and another after No, 18, was fur the first time in history danced right through. As to the reels, it is a question whether the dancers ur the spectators enjoyed them more: the shouts of those who performed in the second one
harbour. The sword dancers were put at might have been heard on the ships in the disadvantage by the very excellent smoothness of the floor.
The supper looked extremely well on the ment, but candour obliges us to say that it was not worthy of the fame of the Club's cuisine, though the haggis was very much in evidence; but the flow of champagne was as inexhaustible as if it had come from a in the Sheridan tunnel. It was long after two when the last ladies left, reluctantly even then; and then came the event to which the most perfervid Scote in Shanghai look forward most eagerly for a twelve-was a separate mei and programme, as vitations follows St. Aspkew's Mors Held on 2nd December 1890. i For the wee short hours ayont the twal.
Game Fie, Irafited Turkey, York Ham, Saddle of Mutton, Roast Beef, Corned Beef, Pheasants, Wild Duck, Salade Russe, Haggis.
Ye Pow'rs, wha mak mankind your care, And dish them out a bill 0' fare, Auld Scotland wants nae stinking ware 'That jaups in luggies But if ye wish her grateful' prayer, Gie her a Haggis Wi merry sangs, and friendly cracks, T wat they did na weary And unco tales, an' funnier jokes, Their sports were fine and cheery. social glass o" strunt 'They parted alf career in Fu' lythe that night.
Text read from the printed page and cleaned; old type leaves the occasional error.