"The who has been ed accomplished. pian, iris to enter the ma, world, have gt yet become recor to the idea' of Be! Wa ts one the pioneers in this, am, produce children, who, will be Svar BP Regs who" wil"choost Tietectaal® forestay othe feelly does at prose 'The professor is satisfied thay the human' race. progressing under evolution. "Every time there 18.8 mating of germ. cells there To7T21 chances for variates We are gradually' fitting the individual to the environ-
Which is all very profound, and may be true; but it seems to me that man doe: not want to know what is to happen to the human family so far away. Better educate ourselves to prepare for the changes of the next 50 years, for mankind will progress more along intellectual and scientific lines during that period Johan he has in the last five hundred. We have abundant evidence that we are on the threshold of the mos remarkable period in human histers.. We have annihilated distance, we in the air, we navigate with exactitude underneath the seas, we have a hundred inventions that. would have been regarded as mir-Jaculous as the turning of the water fute wine even within the lives of some of the older of us, but these things are merely forerunners of! jereater and more wonderful things comes from China is fearfully perturbed, owing to the intention of the Government to legislate against preservatives in food. The Allied Traders' issued an impassioned shreik to all Members of Parliament, from which T take the following passages:—
The Departmental Committes have proposed to wipe out our busines at one fell swoop, This is proposal which is not only unjust to us as a trade, but very damaging to the interests of bakers throughout the country and also of the public who consume their products.
Preserved liquid eggs have been imported into this country for over 20 years; the trade was mainly carried on by Germany, but during the war it developed ty in England, to the great advantage of the country, During the last three or four years the average annual imports of yolks and albumen have reached in value a total of three and a half million pounds sterling. The trade done in connexion with this business is equivalent to well over 900,000,000 eggs per annum, Small Sponge Cakes sated abroad. She the the the Chinese of the Gheic women going [Corporation's station at Belfast, Maine, Here it was re-broadcast to the corporation's station Courtlandt Park, New York city, and conveyed by' land wires to one [station in New York and another in At midnight—seven, "Joan of Are of Ireland"
Customary demonstrations on Patrick's Day were thi mented in San Francisco parade with Miss Mary MacSwiney, styled the Joan of Are of Ireland, leading the procession. lady made one or two speeches, and there /was much more than the usual excitement over Ireland's patron saint lowing to the fact that Miss Mac Swiney was here. Going along Market Street, the average Briton [would probably have been astound-fed to find the Stars and Stripes and the flag of the republic font. ing each other in the breeze, but such was the case. The Irish ele ment in Saf Francisco has always been strong, but it would appear that the city fathers of this met. repolls of the Pacific Coast had sanctioned the flying of this strange flag in the streets of the city.
In deference to the opinion of the Departmental Committee that some: thing ought to be done to prevent preserved eggs being used in small sponge cakes which are likely to be par: of the diet of infants or in-Valids, the Association representing the Hquid ego trade entered into an arrangement with the Ministry of Health in March, 1923, that they would sell their preserved eggs only upon an express agreement that they should not be used in the manufacture of small sponge cakes. This undertaking has been loyally carried out by the Association, and it is a hard proposition that a bus. mess which of its own free will made proposals acceptable to the Department under these conditions less than two years ago, should now be destroyed under the authority of the same Department, deprived of the use of preservatives, the cost of shell eggs and of col storage eggs will go up enormously, with the result that the cost of cakes will be increased, 'A large firm of cake makers in Birmingham say that if compelled use frozen yolks it would mean fan extra cost of £34,000 per annum, which would have to be passed on the consumer. Cakes would cost fon an average 63 per cent. more than those made with liquid -eggs. The cost of importing frozen eggs, owing to the heavier freight, would false be higher, and the morea: would have tobe met by the ce
Text read from the printed page and cleaned; old type leaves the occasional error.