Two cups milk, one-quarter cup cornstarch, one-third cup sugar, three tablespoons ground chocolate square unsweetened chocolate, che Leaspoon vanilla, two egg whites. Seald the milk over hot water. Mix uncer, chocolate and om sturehs wid to the hot milk and cook, stir= Ying constantly until thick;" then Giok 15 minutes, stievingg almost Censtantly, Beat ego whites until and fold into the mixtures add Sunilla and pour into wet mold. Set jiaide ty become perfectly cool and firm, "Serve with a custard sau
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