Ingredionts:—
31s, pull pastes Method—Roll-out the pastry quarter-inch thick, stamp into rounds with, a plain' or fancy cutter riches in di m take a plain cutter 2 inches in diameter and press it half-way through—each round of pastry. Put on a baking sheet on middle grid runner of oven and bake 15 minutes in a quick gas oven. If you have a New World Gas Cooker supplied by the Shang~ hai Gas Company, sot the Regula at Mark 9. When done, take out the centres from the pastry, and put into each case thus formed, 2 glace cherries and fill with the stilt custard, sweetened and flavoured to. taste. Whip-up the whites of oxgw until very stiff, add 1 tablespoonful of sugar and a little Navouring, the same as used for the custard. Put this into a forcing bag with fancy tobe, and decorate the top of each. Put on base-plate of oven for 10 minutes to sot the meringue, Serve,
Text read from the printed page and cleaned; old type leaves the occasional error.