The butter is withdrawn the "horizontal churns to. d wooden tables and from there weighed in 56 pound lots and put Into the boxes which are placed press and the batter pressed by machinery into a solid lump the exact size of the box.
The boxes are made of pure white pine and lined with snow white paper and the lid is then nailed on. The box in then mark-such a way that any bor sent anywhere in the world can be Identified. It is possible to say from these marks where each box came from the day it was churned fend the churn from which it was Every lot of butter is again tested in the factory before it is packed into the boxes: anything that does not come up to the first class test is rejected and otherwise Aisposed of locally. There impurity even in the rejected butter bat only perhaps an excess of moisture. The maximum moisture lowed is 16 per cent, and this amount seems to be necessary to provide the best butter.
Text read from the printed page and cleaned; old type leaves the occasional error.