Cooked:
Thinking of new: dishes is. always, the trial of the housekeeper and-as suggestion, she will find. that clams, a favourite dish in America, will make a very welcome: change from the ordinary.
If caroleely cooked, they become tough and inedible, and. this Accounts for the widespread belief that, like mussels, they are indizestible? Treat them with respect) bbe careful not to overcook them my and they are delicious Wash them well in slightly salted water. Steam gently in boiling twater until the hells open, Lift them from the water, scrape: out the edible meat, put into a stewpamy with a little of the water in which they wre boiled, add pepper; salt). and saffron to taste. Simmer justi about half an hour, without boiling, and pour over croutons of toast Another way is to coat the dany, meat with egg and breadcrumb; fand. fry quickly in rapidly boiting fat. Serve in the latter case with slices of lemon,
Text read from the printed page and cleaned; old type leaves the occasional error.