Peel one pound of mushrooms, put the reel in a saucepan with a small shallot, one teaspoonful of salt, one teaspoonful of black peppercorn: and six cloves. Cover these in-gradients with one quart of stock and simmer all gently for one hour; into a basin. Rinse return the liquid, add one ounce of seed sage. Chop the mushrooms as finely as possible, add them, and cook very gently for Serve with this soup relve dice of thin puff pastry whicn have been dropped into hot fat for two minutes.
Text read from the printed page and cleaned; old type leaves the occasional error.