Add beaten yolks of two eggs, one-half cup sugar, a pinch of salt and two level tablespoons cornstarch to one large cup of cocoanut milk or milk. Place over slow fire and stir until thick. Add about two-thirds cup of the cocoanut and one-half teaspoon vanilla, Pour into a baked crust and cover with stiffly beaten whites of two eggs to which two or three tablespoons of powdered or granulated sugar have been added. Sprinkle one-third cup of cocoanut on top and brown quickly in oven.
Text read from the printed page and cleaned; old type leaves the occasional error.