Remove pits from 2 cupfuls of cooked, drained prunes. Cut in halves. Disolve 2 tablespoonfuls granulated gelatine in cupful cold water. Heat 1 cupful of prune juice to the boiling point. Remove from fire; add 1 cupful of orange juice or 1-3 cupful of orange marmalady, and cupful of sugar and gelatine; stir until dissolved then Set aside to cool; when beginning to thicken, add prunes and turn into a wet mold, set aside until firm. Unmold; serve with whipped cream, Will.serve six persons,
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