13 tablespoonfuls. butter 1} tablespoonfuls flour cupful milk expful walnut meats capful chicken cupful green pepper cupful celery teasponfuls onion 1} teaspoonfuls salt teaspoonful pepper 4 large or 7 small green peppers 4 cupful buttered crumbs Melt butter, add flour; when well! blended add milk gradually while stirring constantly and stir until boils. "Add walnut-meats,: cut in pieces, soft bread crumbs, chicken, green pepper, celery, and onion finely-chopped, and salt and people. Remove stem ends and seeds from 4 large or 6 small green peppers, fill with mixture, cover with buttered crumbs and bake in moderate oven until pepper is soft.
Text read from the printed page and cleaned; old type leaves the occasional error.