Steamed beef is a welcome change from the usual roast beef which is served regularly in most households, Grease a large basin thoroughly with dripping and place the meat inside, Add salt and pepper and iced onions, and place the The two-thirds of the depth of the basin and should be kept boiling for about four hours. Replace the lid on the saucepan during the cooking process. Meat cooked in this manner retains all its juices and is exceedingly tender,
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